自制川贝枇杷膏的做法(熬制枇杷膏的做法)
准备原料：枇杷5斤、糖500克
1、将枇杷洗干净，沥干水分
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2、一个个去皮去核
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3、去核去皮之后
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4、枇杷和冰糖放进锅里
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5、中火煮沸
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6、慢慢熬
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7、煮一段时间后枇杷变软，期间用刮刀一直切拌，枇杷就会变碎很多
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8、熬到变粘稠关小火继续熬
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9、熬成浓稠装就可以了
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10、装瓶
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自制川贝枇杷膏
用料 ?
枇杷 3斤
冰糖 280克
枇杷老叶 适量
川贝母 3克
川贝枇杷膏的做法 ?
洗净去皮去核备用
洗净叶片备用
适量枇杷核放入料理机打碎
枇杷叶和枇杷核加水，小火熬半小时左右
过滤取汁
把枇杷果肉用料理机打成汁
和熬好的核叶汁一起倒入锅中，搅拌均匀
加入冰糖
小火熬
加入川贝粉，继续熬制！
熬至浓稠的膏状
待凉后也可加入适量蜂蜜，入消过毒的密封罐中！
小贴士
此方子具有一定的治疗效果，如给小朋友食用注意用量即可，再有也可以不放枇杷叶和核，也有保健功效的！熬好的枇杷膏，装入开水煮过的瓶子中，密封冷藏保存。如感冒喉咙嗓子不舒服初期不要食用会加重病情，建议感冒后期温水服用。平时可以加温水饮用。虽然枇杷适合各种体质人食用，但胃寒、寒咳患者，以及寒症型感冒病患（流鼻水、怕冷，但喉咙不痛），最好不要多吃。